Come enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make the popular dishes: Yellow Curry with Chicken; Pad Prik Khing with Pork (Thai Basil Stir Fry); and Chow Mein Noodles with Beef.
Thursday, January 23, 2020
5:30 PM – 8:30 PM (doors open 15 minutes before start time)
BCD Culinary Academy & Catering
#107, 20542 Fraser Highway, Langley, BC V3A 4G2
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.