Come enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Popular “Pad Thai Noodles” – pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, ground peanuts; Aromatic “Panang Curry”; and Lovely stir-fried “Pad Kra-Pao” sautéed chicken with in-house spicy basil sauce.
Note: Due to COVID, class size will be limited to 10 people.
Saturday, November 28, 2020
10:00 AM – 1:00 PM (doors open 15 minutes before start time)
BCD Culinary Academy & Catering
#107, 20542 Fraser Highway, Langley, BC V3A 4G2
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.