This hands-on cooking class will teach you how to make “Pad Kee-Mao” (Drunken Noodles) – Stir-fried wide rice noodles with cabbage, broccoli and eggs in a Thai spicy sauce and basil leaves; “Green Curry” – Green curry paste with coconut milk, eggplant, red and green bell peppers and basil leaves; and “Chicken Cashew Nut” – Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts.
Thursday, January 9, 2020, 5:30 PM – 8:30 PM
(doors open 15 minutes before class start)
BCD Culinary Academy & Catering
#107, 20542 Fraser Highway, Langley, BC V3A 4G2
The best way to reserve your ticket is to book online. Feel free to call us if you are experiencing difficulties at 778.242.1344.
Cooking class registrations are non-refundable, but may be transferred with no fees 2 weeks prior to the date of the class. A $10 fee will be charged for transfers up to 3 days prior to the class. No refund will be issued for cancellations within 3 days of the class. A minimum number of registrations is required for the class to proceed. Please contact us if you have any questions.