Come enjoy and experience traditional Thai Cooking with us! In this hands-on cooking class we will make Thailand’s famous “Tom Yum Goong Soup” – lemongrass, mushrooms, tomato, cilantro, galangal, kaffir-lime leaves; Popular “Pad Thai Noodles” – pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, ground peanuts; Aromatic “Panang Curry”; and Lovely stir-fried “Pad Kra-Pao” sautéed chicken with in-house spicy basil sauce…
Saturday, August 11, 2018
11 AM – 2 PM
(doors open 15 minutes before start time)
BCD Culinary Academy & Catering
#107, 20542 Fraser Highway, Langley, BC V3A 4G2
The best way to reserve your ticket is to book online.
Feel free to call us if you are experiencing difficulties.