Thai Cooking Class A

Join Thai Cooking Class A

This hands-on cooking class will teach you how to make “Pad Kee-Mao” (Drunken Noodles) – Stir-fried wide rice noodles with cabbage, broccoli and eggs in a Thai spicy sauce and basil leaves; “Green Curry” – Green curry paste with coconut milk, eggplant, red and green bell peppers and basil leaves; and “Chicken Cashew Nut” – Chicken sautéed with onions, red & green bell pepper, carrots, roasted cashew nuts.

Date & Time

Monday, November 26, 2018, 5:30 PM – 8:30 PM

(doors open 15 minutes before class start)


BCD Culinary Academy & Catering

#107, 20542 Fraser Highway, Langley, BC  V3A 4G2


The best way to reserve your ticket is to book online.

Feel free to call us if you are experiencing difficulties.


Thai Cooking Class A Ticket
November 26, 2018
6:00 pm

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